Appropriate amount of seasoning blending oil, salt, star anise 1.5, half a spoonful of pepper powder, appropriate amount of soy sauce and tomato 1.

Step 1: Wash pig bones with warm water and dry them.

Step 2: Cut a little onion, cut off the rest, and slice garlic and ginger.

Step 3: thaw lard and heat it.

Step 4: Add 1 slices of ginger and star anise and stir-fry until fragrant.

Step 5: Add pig bones and stir-fry until white.

Step 6: Add chopped green onion, garlic slices, remaining ginger slices and half a spoonful of pepper noodles, and stir-fry with soy sauce.

Step 7: Frozen tomatoes in winter or fresh persimmons can be sliced and put in.

Step 8: Add water, overflow the bone, add onion, add a piece of cinnamon, add enough salt, cover and simmer for about 40 minutes.

Step 9 At this time, prepare other materials. Peel potatoes and eggplant and cut into pieces. Cut the beans in half with scissors, and then cut them into 1.5 inch pieces. Tofu slices, slightly thick.

Step 10 Add proper amount of yeast powder and baking powder to the dough, cover the basin and wake it up.

Step 1 1 Similar to steaming steamed bread. Roll it out when you wake up, a little thicker.

Step 12 Cut into small pieces with uniform size and make them smaller.

Step 13 When it's time to stew the meat, start serving the dishes. This time depends on the amount of water. If there is less, you can add some water to boil before putting the vegetables, otherwise it will be easy to paste the pot. Pour in potatoes, eggplant and beans, spread tofu on the dish, sprinkle with a little thirteen spices and a little salt.

Step 14 Stick the cake on the side of the pot.

Step 15 Cover and stew for about 25 minutes. If there is a gap in the cover, surround it with Puckilo.

Step 16 Wash the existing vermicelli with water and knead it into short pieces.

Step 17: Time is up. When the cake is ready, shovel it out along the edge of the pot or use chopsticks.

Step 18 See if the golden cake is appetizing. Whew, you can eat two tablets without taking the food.

Step 19 Shovel the vegetables evenly and add the vermicelli. At this time, the water is almost dry, so be sure to pay attention to the pot.

Step 20: Fresh fans will be ready soon.