Beef tenderloin 300g, 3 garlic, 2 tablespoons soy sauce, 1 tablespoon corn starch, 1 tablespoon sugar, 1 cloves garlic, salt, 1 tablespoon cooking wine, 1 slice butter, edible oil and black pepper.

working methods

Step 1: Cut beef tenderloin into small pieces, add one spoonful of cooking wine, two tablespoons of light soy sauce, 1 spoonful of corn starch, 1 spoonful of cooking oil, 1 spoonful of black pepper and white sugar, and marinate for 30 minutes.

Step 2: Pour oil into the pan, add garlic and stir-fry until golden brown, then add beef with sauerkraut and stir-fry until both sides are slightly yellow.

Step 3: Melt a piece of butter in the pot, add garlic and beef and stir fry, add 1 spoon oyster sauce and appropriate amount of black pepper and stir fry.