1, ginger.

2. Wash the shrimp, cut the back and remove the mud line.

3. Put oil in the pot. When the oil is hot, put it in a pot and fry it until both sides are golden. Dry frying tastes better. Those who are afraid of oil can fry like me. )

4. Take out and drain the oil for later use.

5. Stir-fry the sugar juice, put a little oil in the pot, the oil is warm, pour in the sugar, and stir-fry slowly until it is completely melted.

6. Add soy sauce, soy sauce, shredded ginger and a little water, bring to a boil, and pour the juice on the shrimp in the plate.