2007-07- 18 attention: 5 130 times

Application of peanut butter cake in gourmet snacks and snacks menu

I just opened a bottle of peanut butter, and the surface is thin because of the oil. I think it is suitable for eating pancakes, and I don't need to dilute them with oil, so I made pancakes.

Practice: 1) Mix brown sugar, flour and cinnamon powder for later use (if you don't like the taste of cinnamon powder, don't. The ratio of brown sugar to flour I use is about 3: 2. I just grasp it according to my feelings. Add some brown rice flour to the white flour (no need, I used it to add some coarse grains) to make soft dough. Divide it into smaller portions, roll it into thin dough pieces, spread a thin layer of peanut butter paste on it, sprinkle a layer of brown sugar powder, roll it up, and cut it as big as you want. I marked them smaller, each only the size of a palm. Turn on medium heat and put the cake in the pot. You don't need to add oil to the pot, just brand it directly.

2) Just bake it on both sides. Sweet and delicious.

Note: Sesame paste is also acceptable. I don't have sesame paste at home, so I usually use peanut butter as sesame paste, hehe. If the sauce is thick, please boil it in oil and make it into a paste.

The method of peanut butter cake