Can pregnant women eat green balls?
Pregnant women can eat green jiaozi, because the raw materials of green jiaozi are mainly green mugwort leaves and glutinous rice. These foods are harmless to pregnant women themselves, and bean paste or other green dumplings can be added according to personal taste. The green wormwood contained in the Youth League can help pregnant women to clear away heat, moisturize and sterilize, and it is also beneficial to eat more glutinous rice and make more pregnant women's skin. Because the quality of food intake by pregnant women directly affects the fetus, it is beneficial to be more careful at ordinary times.
Precautions for eating green balls during pregnancy
1, it is best for pregnant women to eat green balls after heating, because the glutinous rice in green balls is easy to reverse after cooling, which is extremely unfavorable for digestion and its nutritional structure will be destroyed.
2, green balls are difficult to digest, it is best to eat some foods that help digestion, such as hawthorn. Because these foods can reduce the digestive burden of glutinous rice such as green balls in the gastrointestinal tract, which is conducive to the absorption of green balls in the body.
Pregnant women with damp heat and excessive phlegm fire should not eat green balls, and pregnant women with indigestion should not eat green balls and glutinous rice. Pregnancy is a long and arduous process. Pregnant women have to accept the problem of body deformation, not make-up, just for the healthier development of the baby in their bellies. In the third trimester, pregnant women's bodies become heavier, but necessary outdoor activities are indispensable.