In the Qing Dynasty, Emperor Qianlong was a gluttonous man, and the imperial dining hall was unprecedented. Besides chefs, people collect recipes from all over the country. In addition to the eight major cuisines, we have also collected Qing, Mongolian and Tibetan recipes, and can prepare a full set of western food when entertaining British envoys. Thousands of wedding banquets and Manchu-Chinese banquets that reward courtiers repeatedly have more than ten sets of recipes. There are an amazing variety of recipes in each set.