First stop: Jixi roast duck
Jixi roast duck is one of the most famous delicacies in Jixi. Because of its tender meat, crisp skin and strong taste, it is deeply loved by diners.
Production method:
Fresh ducks are selected, shaved, eviscerated and coated with secret seasoning.
Hang the duck on a charcoal fire and turn it over every once in a while until the surface of the duck is golden yellow.
Slice the roast duck and serve with shredded onion and ginger and sweet noodle sauce.
Jixi roast duck is a delicious food with good color and flavor. It is not only delicious, but also nutritious. This is a rare delicacy.
Second stop: Jixi braised pork
Jixi braised pork is one of the traditional dishes in Northeast China, which is famous for its crisp skin and delicious meat.
Production method:
Slice pork and marinate with salt, soy sauce, cooking wine and starch.
Wrap the cured pork in a layer of paste and fry it in the oil pan until golden brown.
Put the fried pork slices into the pot, add seasoning and stir well, then take out the pot.
Jixi braised pork is a classic northeast dish, which is not only delicious, but also simple. It is the best choice for family dinner.
Third stop: Jixi barbecue
Jixi barbecue is a kind of delicious food with pork as the main raw material, which is famous for its delicious meat and unique taste.
Production method:
Slice pork and marinate with salt, soy sauce, cooking wine, ginger and garlic.
String the pickled pork on bamboo sticks, roast it on charcoal fire, and turn it over every once in a while.
Cut the roasted pork into small pieces and serve with shredded onion and ginger and Chili sauce.
Jixi barbecue is a delicious food with unique taste and rich nutrition. It is a delicious food that can't be missed.