Sauerkraut and minced meat are cooked together with vermicelli. 1. Soak the sweet potato vermicelli thoroughly in advance, clean it, and drain it. 2. Chop raw pork in advance, add proper amount of salt and sesame oil, mix well and marinate for a while. 3. Clean the kimchi, drain it and roll it into a round shape. 4. Pepper and green pepper are pedicled and seeded, cleaned and rolled into a round shape. Pour in appropriate cold water. 9. Add the seasoning carefully prepared in step 5; Add soy sauce and rice vinegar and cook the juice 10. Add sweet potato vermicelli and cook 1 1. Add minced meat 12. Add diced peppers and diced green peppers 13. Add proper amount of monosodium glutamate, stir well, turn off the fire and take it out.

Vegetarian broad bean method 1. Shell cowpea, wash and drain; It is suggested that cowpea should be eaten and peeled now. 2. Boil the cold water in the pot and blanch the cowpea in the pot for a few minutes. 3. Wash ginger and garlic, chop them separately, cut shallots into sections, and cut millet pepper into oblique sections. 4. After the wok is boiled, pour in a proper amount of oil heat; Stir-fry ginger and garlic with low fire; Stir-fried cowpea; Stir fry 6. Stir-fry until the broad bean skin is tight and cracked, showing the state of broad bean rice; 7. Stir-fry millet pepper; 8. Add salt, shallots and monosodium glutamate; 9. Turn off the fire and stir evenly; Pick up the pot and set the plate.

Fried black fish fillets 1. Wash the bought tidal white black fish fillets for later use; Wash and chop pepper, millet pepper, ginger-soaked pepper, dried pepper, garlic, lettuce, onion and Xianglai for later use. 2. Put Pixian bean paste, hot sauce, rice wine, sesame oil, soy sauce, Laoganma hot sauce, salt curing 10 minute and add cassava starch for later use. 3. Put the vegetable oil in the pot, add the marinated fish when it is five-ripe, stir-fry the crispy fish lightly, and pick it up when it is five-ripe. 4. Put the vegetable oil into the pot. 7. Add trapped pepper, ginger-soaked pepper, dried pepper, garlic cloves, Pixian bean paste, and hot sauce and stir-fry until fragrant. 5. Stir-fry the fish in an exposure pan, then add lettuce, shallots, peppers, oil consumption and seasonings and mix well. Finally, put it in Lai Xiang to eat.