condiments

Qiangli flour

250 grams

condiments

lean meat

200 grams

salt

Proper amount

Garlic stalk

100g

oil

Proper amount

step

1. Pour the flour into a plate, add some salt and water, and make noodles.

2. If you want to mix the dough, it will be soft, but it will not stick to your hands.

3. Divide the noodles into two halves, knead them for a long time, and cut them into small pieces with a knife.

4. Slice lean meat and chop garlic seedlings.

5. Stir-fry the meat in the pot, add some salt, and stir-fry with the garlic seedlings for later use.

6. Boil water in the pot. In boiling water, stretch the cut dough with both hands, and so on. Pull up all the noodles and cook them in a pot over high heat.

7. Add some salt and stir with a spoon so that it won't stick together.

8. When the noodles float, pour in the fried garlic seedlings to taste, and try the taste before serving.