The scientific name of Chinese cabbage is cabbage, also known as cabbage, which is a common vegetable. About 90% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing. Chinese cabbage, green vegetables and bumps are three kinds of vegetables. A pimple in my heart tastes a little spicy. Vegetables look like pimples, but they are not spicy. Chinese cabbage is flatter than the other two from the side, and the other two are more bulging than Chinese cabbage from any angle.

Sauté ed cabbage with vegetarian dishes

Ingredients: 5 kg of clean cabbage.

Accessories: 250g of vegetable oil, 0/50g of soy sauce/kloc-,50g of refined salt, 20g of pepper, 20g of chopped green onion and 20g of Jiang Mo.

Method steps:

① Cut the Chinese cabbage into strips with the width of 1.5 cm, and then cut it into elephant-eye pieces with an oblique knife.

(2) Put oil in the pot, add pepper and stir fry until fragrant, take out pepper and throw it away, then add chopped green onion and Jiang Mo, stir fry evenly, and take out the pot according to the chopped cabbage.

Key to making: this dish should be heated in hot oil and operated quickly. Cabbage should not be overcooked.

Features: Speak clearly and clearly.

sweet and sour cabbage

Ingredients: 5 kg of clean cabbage.

Accessories: 250g vegetable oil, 300g sugar. Vinegar 150g, soy sauce 150g, refined salt 30g and pepper 3g.

Method steps:

(1) Cut the cabbage into cubes,

(2) Put oil in the pot, heat it, add pepper to stir-fry until fragrant, take out pepper and throw it away, add cabbage to stir-fry until half-cooked, add white sugar, vinegar, soy sauce and refined salt, and stir-fry several times.

The key to making: this dish should be cooked quickly, and the cabbage can be cut off. Can't fry too much, can't thicken.

Features: crisp and tender.

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