The way to slobber chicken is 1. Made of common materials. 2. Wash the chicken wings and put them in a stone pot. Add ginger slices. Generally speaking, the pot is ok. Stone pot is tender. Boil for 20min minutes, then turn off the fire for 5 minutes. 3. Pick up the steamed chicken wings and soak them in cold water for 20min, so that the chicken breast will be firmer. 4. The chicken skin can be gently peeled off and cut into strips, and the chicken breast can be broken into strips by hand. 5. Peel the cucumber, flatten it with a knife and cut it into sections. 6. Smooth the shredded chicken. 7. Zanthoxylum bungeanum and pepper are ground into powder by a wall-breaking machine. 8. Put the white sesame seeds in a clean pot and roast them with slow fire. 9. Pour an appropriate amount of cooking oil into the pot and bring to a boil. 10. When the temperature drops slightly, pour the oil into the Chili noodles three times, and filter out the Chili oil with a colander. 1 1. Add a little pepper to Chili oil, add salt, chicken essence, rice wine, soy sauce, white rice vinegar, ginger and garlic to make a sauce. 12. Drizzle on shredded chicken. 13. Sprinkle scallion and cooked sesame seeds on it, which is very fragrant.

Pickled cucumber method 1. Wash the cucumber, cut it into thick strips, add salt 1 and sugar 2, marinate for half a day, and roll it several times in the middle until the cucumber has enough water. 2. Squeeze cucumber strips as much as possible. 3. Put them in a small pot. 4. Add chopped green pepper, chopped onion ginger, coriander stalk and coriander root. 5. Bring the wok to a boil. 6. Add soy sauce 7. Add Weidamei soy sauce 8. Add sugar 9. Boil for 1 2 minutes, add pure grain wine, and immediately turn off the fire 10. When the juice is cool to damp heat, pour the soup base and seasoning into a large pot of cucumber, stir and marinate, and you can eat it after a few minutes, and it will taste better after 2 or 3 days.

Pork mouth strips mixed with cold dishes contain 500g of braised pork tongue, 20g of onion, ginger and onion, 30g of Lai Xiang 1 0g of salt 1 g of soy sauce, 20ml of pepper oil, 5ml of oil pepper and 20g of cooking method1. Boil the braised pork tongue in a pot for five minutes, cool it up and down a little, and then cut into pieces for later use. 2. Put onion, ginger, garlic, millet, soy sauce and soy sauce into a bowl.