1.

Wash mushrooms and Pleurotus eryngii.

2.

Wash chicken breast

3.

Prepare seasoning

4.

Sliced mushrooms and Pleurotus eryngii.

5.

First, peel off a thin layer of skin on the surface of chicken breast with a knife, then slice it, marinate it with cooking wine, soy sauce and raw powder, and let it stand for one hour.

6.

Put the chicken slices in a hot pot to warm the oil until it changes color, and then take them out.

7.

In another pot, add minced garlic and ginger slices into warm oil and stir-fry until fragrant.

8.

Stir-fry the mushrooms first, then add salt and stir well.

9.

Then put the chicken slices back into the pot and pour in the cooking wine.

10.

Add a little boiling water to boil.

1 1.

Add oyster sauce and stir well.

12.

Finally, add a proper amount of sesame oil and stir well, then turn off the heat and take out the pot.