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What's the difference between bean jelly and fish powder?
1, different properties: Fish gelatin powder is a kind of protein gel extracted from fish fat and processed from fish skin. Bean jelly is a kind of natural macromolecular polysaccharide which is refined and purified by scientific methods with high-quality natural seaweed such as agar, Gracilaria and laver as raw materials.

2. Different functions: Fish gelatin powder can not only make jelly, but also be an indispensable raw material for making mousse cakes and other desserts. Cold powder is a kind of hydrophilic colloid, which is divided into strip and powder, insoluble in cold water and soluble in hot water.

3, different eating methods: when eating, add water about 1: 50, boil and stir a little before eating. Fish meal needs to be added with coffee, fruit juice, green tea powder, coconut milk, etc. to make various jelly with unique flavor.

Extended data:

Precautions:

1, pay attention to eat Geely powder, Geely powder should be as dry as possible, so pay attention when buying Geely powder, you can take a picture under the lamp. If you find that the gelatin powder is translucent, then the quality of such gelatin powder is better.

2. For gelatin powder with relative humidity, because the color gray is dull, after drying, it will be found that the inside of gelatin powder is not dry, and the periphery of gelatin powder is generally transparent. This kind of Geely powder is better, but if you find that Geely powder has an odor, you should avoid this kind of Geely powder.

3, you can use the method of eating Geely powder to help promote the growth and development of the fetus, which is also very good for improving the body immunity of pregnant women, so it is a nourishing food that is very suitable for pregnant women.

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