Chinese cooking is not difficult to test cooking. Just buy a few recipes, but the hard part is the written test. You need to find basic nutrition, China cooking skills and China cooking introduction, but you can't remember clearly. Go to the vocational skills teaching materials section of a large bookstore. When I took the third-class chef exam, the dishes I took the exam were: Kung Pao diced meat, braised fish, shredded sweet potatoes and crispy fried prawns as my choices.

I still suggest reading a vocational or technical secondary school. You don't have to find your own textbooks. You should practice professional cooking. The teacher will help you in the most important exam.

/view/854ff204b 35e efdc8d333a1.html written test paper.