Accessories:
(1) egg white 1/2, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons.
(2) 1 bowl of high soup with a little salt.
Exercise:
Chop 1 chicken fillet with a knife, add seasoning (1) and mix well; Blanch the mushrooms with salt water, take them out, rinse them with water, chop them up, and mix well with minced chicken.
2 put a little stuffing in each wonton bag, knead it into official hat wonton, and cook it in boiling water until it floats.
3. Cut the rape into sections, blanch it, shower it, add seasoning (2), boil it, put it in a bowl, add the cooked wonton, and sprinkle with chopped coriander powder.
Raw materials of Chinese cabbage fresh meat wonton: 3 Chinese cabbages, pork stuffing 150g, thick wonton skin 150g, coriander 1, onion 1.
Accessories:
(1) salt 1/2 teaspoons, sesame oil 1/2 teaspoons and starch 1/2 teaspoons.
(2) 1 bowl of broth, a little salt, a little sesame oil.
Exercise:
1 Wash Chinese cabbage, blanch it first, then pour it with water, chop it up, and then drain it.
2 Chop the pork stuffing, add the seasoning (1) into the chopped Chinese cabbage and mix well to make stuffing.
Put a little stuffing in each wonton bag, knead it into pillow-shaped wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Put it in a bowl, add the cooked wonton, and sprinkle with chopped parsley and chopped green onion.
Raw materials of fresh meat wonton with plum vegetables: Shaoxing dried plum vegetables 1/2 packages, pork stuffing 225g, thin wonton skin 300g, coriander 1, onion 1.
Accessories:
(1) wine 1/2 tbsp, salt 1/2 tbsp, a little pepper, sesame oil 1 tbsp.
(2) 1 bowl of high soup with a little salt.
Exercise:
Soak 1 dried plum in water until it becomes soft, take it out, wash it with clear water, drain the water, and chop it for later use.
2 Chop the pork stuffing, add seasoning (1) and chopped dried prunes, and mix well to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.
Raw materials of scallop meat wonton: 2 scallops, pork stuffing 150g, wonton skin 150g, bean sprouts 10.
Accessories:
(1) wine 1/2 tablespoons, salt 1/2 tablespoons, a little pepper.
(2) 1 bowl of high soup with a little salt.
Exercise:
Scallops are washed with 1, blanched and steamed, and then shredded and sliced for later use.
2 Chop the pork stuffing, add seasoning (1) and dried Bess and mix well to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Cook the bean sprouts in the stock, add salt to taste, put them in a bowl, and then add the cooked wonton.
Sanxian wonton raw materials: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1.
Accessories:
(1) wine 1? Teaspoon, a little pepper, sesame oil 1/2 teaspoon, egg white 1/2 teaspoon, starch 1/2 teaspoon.
(2) 1 bowl of high soup with a little salt.
Exercise:
1 surimi; Drain the shrimps and chop them for later use.
Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.