1, Jingzhou people are good at eating fish, and Jingzhou fish cake is a local specialty. Fish cakes made of minced fish are tender and white inside, and yellow and white outside. Very elastic, can be steamed, boiled, fried, fried and stewed. You can also cook with different ingredients at will, which is firm without losing toughness, soft and delicious.

2. Gongan Guokui is a special pasta snack in Gongan County, Jingzhou City, Hubei Province. This kind of helmet is very thin. After baking, it is attractive golden yellow, giving off fragrance, and it is crisp and slag-melting when bitten, with a "click". It's burnt and gives people the feeling of eating potato chips.

3. Breakfast noodles are the favorite breakfast of Jingzhou people in Hubei Province. This bowl of noodles is rich in oil, fat and full. The soup on breakfast noodles is made of chicken, eel, pig bones and crucian carp. The soup is milky white, and the noodles are thin strips of alkaline noodles with shredded chicken, beef, pork and eel.