This "forbidden dish" is raw salty seafood. The seafood in this dish is still alive from the initial salting to the final being eaten. Later, people realized that this practice was unsanitary and cruel, so eating raw salty seafood was banned.

China has a long history of food. As early as the Tang Dynasty, people ate sashimi. Of course, not only sashimi, but also some shellfish can be sliced and eaten raw. This method of slicing was particularly popular in the Tang Dynasty. In the Tang Dynasty, people enriched their practices in order to remove the fishy smell of seafood when eating it raw.

People in the Tang Dynasty liked to wash crabs and shrimps in some rivers and marinate them with soy sauce and seasonings. After these live seafood are sucked with soy sauce, slice the meat of these seafood and eat it raw. This kind of raw salted seafood is very delicious, especially when people eat it, which preserves its delicacy to the greatest extent.

In fact, China people prefer to eat cooked food, especially after people feel safe, this method of eating raw and pickled seafood is gradually abandoned. People know that there are many parasites in live meat. Once people eat live meat for a long time, their bodies will inevitably be attacked by these parasites. In order to ensure their health, more and more people choose steaming and barbecue to cook seafood.

Secondly, China people still think that this method of eating raw food is too cruel. After all, these seafood are still alive and kicking when eaten. On the psychological level, China people still have a certain burden in the face of raw food.