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The practice of chopping pepper noodles
The method of chopping pepper noodles is as follows:

Ingredients: chopped pepper, pork and noodles.

Accessories: onion, ginger, garlic, leek, oil, soy sauce, soy sauce and soy sauce.

Tools: pots and bowls.

1, put oil in the pan, fry the onion, ginger and garlic and throw them away.

2. Add the pork and fry it dry.

3. Put half a spoonful of soy sauce and stir fry with a spoonful of chopped pepper sauce.

4, release pumping, old pumping seasoning.

5. Heat the water and cook for 3 minutes.

6. Boil leeks for one minute.

7. Remove the noodles after they are cooked.

8. Pour in the marinade.