Also known as Dinghu Luohan Village. It is made of mushrooms, straw mushrooms, tremella, auricularia, dictyophora, fresh lotus seeds, white mushrooms, silver needles (mung bean sprouts), bamboo shoots and so on. By steaming, scalding, frying and tasting. It is characterized by elegant color, distinct layers, fresh and smooth, fragrant and delicious. Guangdong is the most famous.

According to legend, the famous dish of Xiyuan Hotel, located in Zhongshan Sixth Road, Ximen, Guangzhou today, is Eighteen Arhats Zhai. On one occasion, Master Qingyun from Qingyun Temple in Dinghushan, Zhaoqing, came to Liu Rong Temple in Guangzhou and once went to Xiyuan Hotel to eat arhat Zhai. He knows that Luohanzhai is made of bamboo fungus, Nostoc flagelliforme, mushrooms, fungus, tremella, osmanthus ear, yellow ear, Hunan lotus seed, bergamot, fried gluten, bamboo shoots, silver needle, Chinese cabbage and other main ingredients, but the quality and taste are not good.