2. Cut all materials into irregular shapes.
3. Pour a proper amount of water into the pot, add the chopped vegetables and cook for about 15 minutes.
4. Sieve vegetables with a mesh screen, leaving only vegetable soup. Pie-food phase grams:
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
Ingredients of Wulong noodle vegetable soup: 20g of cabbage, 50g of firewood, 20g of onion (white skin) and 20g of noodle (dry noodles) 1. Wash the cabbage and cut it into powder; Wash the onion and cut it into powder.
2. Boil the wooden fish slices in a small pot, add cabbage powder, onion powder and oolong noodles, and cook over low heat.
3. Pour it all into the jar and grind it. Tips for making vegetable soup with oolong noodles: The noodles in this dish are oolong noodles. Ingredients of bacon vegetable soup: 50g bacon, radish 100g, cabbage 100g, onion (white skin) 100g, shiitake mushroom (fresh shiitake mushroom) 100g.
Seasoning: salt 4g, pepper 2g 1. Wash white radish, Chinese cabbage, onion and mushroom, cut into 2.5cm square slices and cook with clear water for later use;
2. Bacon (bacon) is also cut into pieces of the same size and fried in oil until cooked;
3. Put the clear soup into the pot, bring it to a boil, add the cooked vegetable pieces and bacon pieces, add salt and pepper, and cook for a while.