1, main ingredient: 2 kg of shells.

2. Accessories: half a onion, one green onion, two chives, ginger 1 slice, shredded red pepper 1 slice, Laoganma douchi, salt and oil.

3, small shell cold water pot, add 3 tablespoons of salt, a few slices of ginger, boil, then turn off the fire and pour out the water.

4, onion, onion, ginger shredded, parsley cut into sections. You can put more ingredients. These ingredients are all eaten after frying, which is very tasty.

5. Heat the pot, add oil to heat it, add shredded red pepper, shredded ginger, shredded onion, and shredded onion, stir fry, add lobster sauce, then pour in small shells, stir fry quickly, so that all shells are surrounded by lobster sauce, and finally pour in coriander, stir fry, and immediately take out the pot.