1. Prepare the cutter. If you want to practice knife skills well, you must first have a good kitchen knife, which is not expensive and must be sharp;

2. Choose the right object. Selecting potatoes, carrots, cucumbers and other ingredients to contact, shred and slice;

3. Practice hard. As the saying goes, practice makes perfect, and you should practice knife skills often;

4. The posture is correct. Stand firm with your feet apart, hold your chest out, and keep a certain distance from the chopping block. The position of holding the knife should be appropriate, the thumb and forefinger of the right hand should hold the knife hoop, and the wrist should be flexible and powerful when holding the knife. Knife holders should rely on the use of wrist force, the left hand should control the raw materials steadily, and the right hand should drop the knife accurately, so that the two hands can cooperate closely and have rhythm.