Sweet and sour meatballs

Ingredients: 500 grams of lean meat stuffing, 2 eggs, 50 grams of bread crumbs.

Ingredients: vegetable oil 1kg (actual dosage 50g), sesame oil 10g, refined salt 15g, Jiang Mo 5g, cooking wine 6g, tomato sauce 50g, vinegar 10g and water starch 180g.

Production method:

1) put the meat stuffing into the pot, beat the eggs, add 3g of cooking wine, 8 elephants of refined salt, water starch 150g, bread crumbs 10g, tomato sauce 10g, Jiang Mo, mix well, and squeeze into balls with the size of 1.5cm.

2) Leave a little base oil in the wok and add tomato sauce to stir fry. After the meatballs are wrapped in thick juice, they can be eaten with sesame oil.

Features: bright red color and delicious taste.

Key to production: when the tomato sauce is put into the pot, the oil should not be hot to avoid frying the tomato sauce.

Sun meat

Ingredients: 250g pork stuffing, eggs 10.

Ingredients: vegetable oil 10g, sesame oil 10g, soy sauce 25g, refined salt 5g, onion and Jiang Mo 75g, clear water 10g.

Production method:

1) Put the meat stuffing into a pot, add minced onion and ginger, soy sauce, refined salt, water starch and water, and stir evenly to form stuffing.

2) Spread a layer of vegetable oil on the 10 small plate, evenly put the meat stuffing into the 10 plate, spread it into a shape with the middle lower and the four sides higher, then knock the eggs into the inner net stuffing of the plate respectively, and steam in the cage for 15 minutes.

Features: simple production method, beautiful shape, fat but not greasy.

Production key: mince or grind the meat, not too thick. After adding seasoning, the meat stuffing should be vigorously whipped in one direction until it is thick, so that the steamed sun meat looks good.

Yuanyang cake

Ingredients: 400g flour, flour fertilizer100g. Ingredients: 50g of sugar, a little osmanthus, 0g of plum raisin10g, 3g of alkali, 20g of clear water.

Production method:

1) Put the flour into a pot, add flour fertilizer, water and dough, and ferment for later use.

2) Knead the dough evenly with alkali and divide it into two pieces with the same size. One piece is added with white sugar and the other with brown sugar, and a little osmanthus is added and kneaded evenly.

3) Roll two noodles into square thin slices with a thickness of 1 cm, and then put plums and raisins on them, put them on a drawer and steam them in boiling water for 25 minutes. Cool, and cutting into diamond-shaped block.

Features: soft and delicious, beautiful color.

The key to making: the dough of the two-color cake should be uniform, the thickness of the roll should be consistent, and it should be steamed with strong fire and boiling fire. This kind of pastry dough should be well mastered and can be used immediately.

Bright colors, children are interested in them.