1956 May 1 1 am 1 1, the former Huimin dining hall of Huimin Hotel opened, and was cut by Sun, then mayor of Guangzhou, and Ma Jinglian, then deputy head of Yuexiu District. There is a booth on the first floor of the Muslim canteen. On the second floor, a banquet was held, with 350 seats. The business scope is halal food, especially roasted meat, with three teas, two meals and five games every day.

The staff consists of the kitchen and pastry chef of Goldman Sachs Teahouse, the chef of Huifengcheng Barbecue Shop, the chef of Muslim Deji Barbecue Shop, and some unemployed youths, with about 80 people. After opening, the hotel participated in the first Guangzhou Famous Cuisine Exhibition held in Guangzhou Restaurant, and began to participate in the reception service of the first China Export Commodities Fair.

1August, 959, the Muslim canteen could not continue to operate because of the third-class dangerous house. Moved to No.247 Zhongshan Fifth Road and merged with the former North China Hotel, and changed its name to Huimin Hotel, and took over the second branch of Shatang Chicken at No.259 Zhongshan Fifth Road. On April 1964 and 1 1 day, Huimin Hotel moved to Beijing Road (now Jubao Seafood Restaurant) to continue its business. At the same time, I received Huimin Ice Room.

1975101October 12, Huimin hotel moved to its current location for business. There were 500 seats and 200 employees. By the end of 1992, after continuous development, it has expanded to nearly a thousand seats and more than 300 employees.