Ingredients: half smoked duck; Two onions (cut into chopped green onion); 4 or 5 slices of ginger (shredded); Three tablespoons vinegar; A spoonful of sugar; A little salt; A little chicken essence; Proper amount of oil; Appropriate amount of water; Light soy sauce

How to smoke ducks in Zhangzhou and Nanjing?

1, so the materials are ready.

2. Put oil in a hot pan, pour in some chopped green onion and shredded ginger and saute until fragrant.

3. Pour the duck into the pot and stir fry.

Step 4 add salt

Step 5 add vinegar

Step 6 add sugar

Step 7 add water

8, a little soy sauce color.

9. Stir well and simmer until the water is slightly dry and sticky.

10, a little chicken essence

1 1. Pour in the remaining chopped green onion and stir well.

12, serve