1. Steamed Monopterus albus: With steamed ginger, onion and garlic, you can eat steamed Monopterus albus, which tastes pure and sweet. The roasted galangal has a unique fragrance of galangal, which makes people have a big appetite.
2. Chenpi Chicken: Chenpi Chicken is a medicated diet made of clean chickens and dried peppers. Soft rotten soup is thick, fresh and spicy. The orange peel is thin and big, red in color and rich in fragrance.
3. Freshwater seafood: Mount Tai is located on the mudflat of the estuary where seawater and fresh water meet. Good water quality and moderate salinity. Seafood, such as shrimp, crab and oyster, produced in coastal areas such as Wencun and Haiyan, is compact and delicious.
4. Sanwei Bighead Carp: There is a famous "Sanwei Bighead Carp" in the local area. The so-called "three flavors" means that all parts of bighead carp are cooked in three different ways. The fish head is cooked with ginger onion and soy sauce, which is delicious; Fish bones and fish gizzards are cooked with ginger and garlic, which are original; Some fish are made into fish soup, and the locals call it fish porridge, which tastes smooth.
5. Cuisine Banquet: The dishes made by different cooking methods such as steaming, burning, frying, saltwater and soaking in water are the protagonists in the cuisine banquet. But when it comes to classics, it is also very important to recommend this fried road yellow. Fresh-picked and washed Lysimachia christinae must be drained before it can be put into the oil pan. In order to maintain nutrition and taste, the chef must properly control the oil temperature and time.