Roasted beef with seasonal vegetables

Practice: cut beef into pieces, marinate with black pepper, oil and salt for half an hour, blanch broccoli, add salt and oil and mix well, marinate vegetables with oil, salt, black pepper, beef and miscellaneous vegetables, fry in air fryer 180 degrees 10 minutes, and turn over for 10 minutes.

Spicy squid beard

Practice: squid must be put into a pot with cold water, blanched with onion and ginger wine, cooked and washed, peeled and cut into sections, and garlic moss cut into sections for later use.

Stir-fry in hot oil, stir-fry onion, ginger, garlic and dried pepper, add a spoonful of bean paste and clove sauce, add squid whiskers, add 1 spoonful of rice wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cumin, a little salt and chicken essence.

Baked snail with salt in Jiang Sha

Practice: Boil the snail with cooking wine for 3 minutes and then take it out. Stir fry ginger, garlic and millet. Pour in the snail, add a little rice wine and stir-fry to taste. Add 1 tbsp of roast chicken powder with sea salt and pepper, stir-fry with a little water for half a minute, sprinkle with chopped green onion and serve ~

Steamed ribs with garlic

Practice: soak the ribs in vinegar for 10 minute, then use kitchen paper to absorb water, add a spoonful of cooking wine, proper amount of sugar and salt, a spoonful of pepper, two spoonfuls of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a spoonful of minced garlic and a spoonful of cooking oil, marinate them evenly for 20 minutes, put the sweet potato on the bottom of the plate, spread out the ribs and steam them in SAIC for 25 minutes.

Braised pork slices in brown sauce

Practice: Add pork belly, cook with onion and ginger cooking wine, cut it coarsely, stir-fry pork belly, add minced garlic, millet, stir-fry, 1 tablespoon bean paste, 2 tablespoons soy sauce, half a tablespoon soy sauce, 1 tablespoon oil consumption, a little salt and chicken essence sugar. Take the green pepper and garlic leaves out of the pot.

Special roasted pettitoes

Practice: put the onion and ginger on the pig's trotters, take out the pepper cooking wine and blanch it, add seasoning to the bowl, add two tablespoons of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce and one spoonful of salt, marinate evenly for 30 minutes, put it in a steamer and add water, 100 degree steaming 1 hour, take it out and put it in a baking tray, brush it with oil, and.

Fried grass carp

Practice: Wash the fish, cut into pieces, add a spoonful of ginger, a spoonful of salt, a spoonful of soy sauce and a spoonful of beer, stir and marinate for 20 minutes, add 60% heat to the pan, fry until golden on both sides, and add a spoonful of bean paste, a spoonful of oyster sauce, a proper amount of beer and garlic leaves.

Fried auricularia auricula with onion and egg

Practice: light soy sauce 1 spoon, light soy sauce 1 spoon, oyster sauce 1 spoon, starch1spoon, add half a bowl of water and a little sugar, and stir evenly until the eggs are cooked. Put oil and garlic in the pan until fragrant, pour in green pepper, fungus and onion, stir fry a few times, pour in eggs, stir fry evenly, and turn off the heat.