First, processing dishes.
In the face of leftovers, we should first classify and select those dishes with better quality and higher freshness. Then you can use them to make all kinds of handmade dishes, such as vegetarian buns, vegetarian cakes, vegetarian fried noodles and so on. This can not only avoid wasting leftovers, but also improve the novelty and deliciousness of the table.
Second, make soup base.
The soup in leftovers can be used as the soup base for cooking food, thus increasing the taste, color and nutrition of food. Lamian Noodles noodle soup, chicken soup, seafood soup, etc. It can be made by adding some condiments and other vegetables and meat.
Third, make cold dishes.
When the weather is hot in summer and the food in the leftovers doesn't look delicious, we can make them into cold dishes, such as cold salad and mixed powder. By adding proper amount of soy sauce, garlic paste, Chili oil, etc. The taste can be increased.
Fourth, seasoning
Many leftovers contain special spices such as sesame sauce, Chili sauce and seafood sauce, which can be used to increase the taste and taste of dishes.
Five, homemade staple food
Use leftovers to make bread, pies, jiaozi, etc. It can not only give full play to its new taste and nutrition, but also reduce the garbage produced by waste.
Sixth, packaging.
Another way is to pack the food for family lunch, breakfast and dinner and take it home to work alone, which can save time and cost.
Finally, it is a waste to throw away leftovers. In fact, leftovers can also be used to create food. At present, when collecting popular "Zhenlou cuisine", everyone urgently needs to participate in submitting recipes. We believe that your leftovers are calling your creativity. There is a treasure house of waste utilization in the refrigerator, which needs everyone to make good use of, so that there is no randomly discarded waste in the refrigerator and the green living space is protected to the greatest extent.