1. The ribs are soaked in water for half an hour and then drained; Chop garlic, cut shallots and ginger into pieces, put them in a container with ribs, and then add salt, oil, oyster sauce, starch and pepper.

2. Grab the ribs and ingredients evenly by hand, then seal them with plastic wrap and put them in the refrigerator for more than 4 hours.

3. Pick out onions and ginger.

4. Put the ribs into the net basket, then put the net basket into the air fryer, select the "ribs" program, and adjust the temperature to 190, 12 minutes.

5. After the buzzer sounds, open the air fryer and take out the ribs.

Tips:

1. It's better to choose the best spareribs and chop them into domino-sized pieces, which are easier to pickle and cook.

2. Although the oil content of ribs is enough, it is best to add 1 tbsp of oil when pickling, so that the pickled ribs will be more delicious.

3. Adding oyster sauce during curing can make the ribs fresh and tender.