Wine artifacts need to be rich in taste and flavor, easy to taste, layered in taste, well matched with drinks, simple to make and easy to store, so as to better meet people's needs in the drinking process.

The following are the recommendations of several wine tasting artifacts:

1. Spicy crayfish: Crayfish is one of the most popular appetizers in recent years. It tastes delicious and can be adjusted appropriately. Spicy crayfish are more distinctive, with more seasonings and strong spicy taste and fragrance, which is very suitable for matching with beer or liquor.

spicy crayfish

2. Ham sausage: Ham sausage is a classic wine-making artifact, with unique taste, instant taste and rich taste. In addition to being eaten directly, ham sausage can also be used as an ingredient, which tastes better with all kinds of cold dishes or stir-fried dishes.

3. Cold jellyfish: Cold jellyfish is a traditional appetizer food in southern China, with beautiful appearance, refreshing taste and rich nutritional value. With proper sauce and seasoning, cold jellyfish can not only improve the taste and appetite, but also promote blood circulation, nourish and beautify.

Mixed cold water mother

4. Shacha beef skewer: Shacha beef skewer is a typical Cantonese dish, which has the characteristics of glutinous, fresh and spicy, and is very suitable for matching with beer, liquor and other wines. Shacha beef skewers are not only rich in flavor, but also nutritious, and have the effect of beauty beauty.

Shacha beef kebab

5. Stir-fried flower nails: Stir-fried flower nails are delicious and give people a unique flavor experience. Flower nail has a strong slippery feeling, while stir-fried flower nail has a unique taste and aroma.

In short, a good wine artifact needs to be close to the taste of wine, coordinate the taste and be rich in nutrition, while spicy crayfish, ham sausage, cold jellyfish, beef skewers with sand tea and stir-fried flowers are all classic dining tables, which are very suitable for drinking occasions.