What food can you recommend to study in Italy? 1 and spaghetti with cuttlefish sauce.
Delicious cuttlefish juice is very popular in Mediterranean countries such as Italy. It is considered as a natural and delicious sauce. It looks dark and unremarkable, but because of its appearance, ordinary bread, rice, pasta and even sausages are full of mysterious delicacies from the deep sea. Venetian cuttlefish noodles are different from ordinary spaghetti. The homemade lasagna is flexible and smooth, showing a deep black color under the dip of cuttlefish juice, and it has a unique flavor with shrimp and mushrooms.
2. wine
Italy is suitable for growing grapes from south to north, and all regions are rich in wine, so there are many varieties and brands of wine in Italy. Italians like to drink wine, which is an essential drink on the family table. When guests come, treat them with wine.
3. Italian pie
It originated in Naples, Italy, and is the most common fast food in Italy. The typical practice is to spread a layer of dough at the bottom of the frying pan, which is coated with cooking oil, cheese, meat, fish, sausage and other seasonings. Bake it quickly and eat it while it is hot. Italian patties spread to the United States with immigrants. 1905, a special store appeared in new york, which quickly became popular all over the world.
4. spaghetti
Spaghetti, also known as spaghetti, is divided into four categories: linear, granular, hollow and hollow fancy. It is made of flour, eggs, tomatoes, spinach or other auxiliary materials by machine. Among them, the most famous ones are macaroni, mussel shell powder, bow tie powder, shredded fish and snail powder, mung bean soup powder and tomato sauce powder, all in white, red, yellow and green colors. This kind of powder is chewy when cooked, and it is delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy produces 2 million tons of noodles every year, with an average of 30 kilograms per person per year.
5. Sardines in vinegar
Sardines with vinegar stains are the favorite dishes of Venetians. As the name suggests, sardines in vinegar are so sour that many people can't enjoy this taste. Be sure to think carefully when ordering. Because of its acidity, it is rich in nutrition and protein, which plays a very good role in regulating blood circulation and promoting human metabolism.
6.scallop crab salad
Venice is famous as a floating city. Naturally, its seafood, such as fish, shrimp and crab, is very rich on the Venetian table. Among them, there is a scallop crab salad, which is also delicious by Venetians using local specialties and exerting their imagination.
7.marguerite pizza
1889 During Princess Margaret's stay in Naples, the local chef made a pizza with tomatoes, cheese and basil as raw materials to pay tribute to the princess. These three raw materials happen to be red, white and green, which coincides with the color of the Italian flag. Later, they became Italy's "national dishes" and gradually developed into more and more varieties.
8. T-shaped steak
Florence steak is a T-shaped steak from Tuscany, Italy. It is baked with charcoal and coated with salt, pepper and olive oil. It is famous for its fresh and juicy taste at home and abroad, but it must not be overcooked. Overcooking will affect the taste.
9. risotto
The practice of risotto is completely different from that of China rice. It needs to be cooked and fried with rice grains and various ingredients, and the taste is very rich. Milan's risotto is very famous, among which mushroom ham risotto and seafood risotto are the most common.
10, seafood barbecue
Most of the local flavors are all kinds of seafood barbecues, which are cheaper than domestic seafood. The highest ordering rate is gorgeous lobster and prawn.
1 1, fish salad
In Italy, many people have the traditional habit of eating vegetarian food at Christmas. Cod can flourish on the dining table without eating meat. Eat fish salad made of shrimp, squid and shellfish, and sauce made of cucumber fish and eel nuts.
12, Italian Musician
Italian Melaleuca Cake is a simple recipe and a common dish in foreign recipes of gourmets. Italian Melaleuca Cake uses beef as cooking material. Italian lasagna is a delicious food, with layers of wonton skin, beef stuffing, cheese and tomato sauce. Although there is a sense of hierarchy, it is by no means as exaggerated as a thousand-layer cake. However, the title of Melaleuca Cake is not entirely a literary modification of "flying down thousands of feet". It is rich in taste, and the layering formed by beef, cheese, tomato, onion, basil, pepper and other raw materials really makes people turn around.
13, white truffle bacteria
These exotic truffles come from Piedmont plateau in northern Italy and cost $65,438 +0.350 to $2,700 per pound. White truffle is a fungal plant. This kind of plant has a very long growth cycle, so it can't be planted artificially. It can only be planted in the wild, and it is also buried deep underground, so it is very rare. The most interesting thing is that if you want to collect these truffles, you need the help of animals, because only their noses can accurately find these precious ingredients buried deep underground.
14, Parma ham
Parma ham is a specialty of Parma province in emilia-romagna. Parma ham is native to the southern mountainous area of Parma province, Italy. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available.
15, Italian sandwich panini
Panini is Italian, which is a traditional Italian sandwich. After the Italian bread is filled, it is heated and pressed in a baking machine specially made for panini to make a hot sandwich. There are small shops selling sandwiches everywhere on the streets of Rome. Make them first. Choose fillers according to your hobbies. Sandwiches are crisp and fragrant, one is absolutely full and the price is affordable. One is about 3 euros.