Raw materials: rare mushrooms (available in supermarkets, and Flammulina velutipes can also be used instead), fresh bamboo shoots, tofu and lemons.
Production method:
◆ 1. Cook fresh bamboo shoots in a pot and lay them flat on a plate.
◆ 2. Cut the tofu into cubes of about 10 cm, put it in a pot and fry until golden brown, and spread it on fresh bamboo shoots.
◆ 3. Stir-fry the mushrooms in the pot and put them on the tofu.
◆ 4. Lemon can be used as an ornament or condiment and placed on the edge of the plate.
Chef's comment: Fresh bamboo shoots have high nutritional value, and cooking for too long will destroy their ingredients, and 8 minutes is the best.
Crucian and Bean Curd Soup
Ingredients: crucian carp, carrot, tomato, tofu, medlar.
Production method:
◆ 1. Wash carrots, tomatoes and tofu and cut into pieces.
◆ 2. Clean the crucian carp, and cut several mouths on both sides with a knife to make it tasty.
◆ 3. Put the crucian carp, carrots, tomatoes, tofu and medlar into the pot, put them in water for 45 minutes, and add monosodium glutamate and salt according to personal taste.
Chef's comment: This dish has nourishing effect and is suitable for people with weak constitution.
No matter where you are, you are your home.
Ingredients: soybean milk, carp, tofu, mushrooms, eggs.
Production method:
◆ 1. Wash carp, remove fishbones and cut the fish into small pieces.
◆ 2. Pour fish fillets, soybean milk, tofu, mushrooms and eggs together, stir them into paste, pour seasonings such as monosodium glutamate and salt, and steam them in a pot for 20 minutes.
Chef's comment: This dish is similar to ordinary egg custard, but the addition of tofu and other raw materials will make the taste more delicious.
Bamboo scallop
Ingredients: scallop, fresh shrimp, pepper, fresh yuba and tofu.
Production method:
◆ 1. Wash scallops, fresh shrimps and fresh yuba, blanch them, cut them into chunks of tofu, and fry them in a pot.
◆ 2. Stir-fry until 80% mature, and add pepper to thicken.
Chef's comment: yuba must be soft and have the same taste as scallops.
Kirin tofu
Raw materials: mushrooms, tofu, carp, rape.
Production method:
◆ 1. Slice tofu and mushrooms.
◆ 2. Slice carp, steam with tofu and mushrooms for 10 minute, and take out the thicken.
◆ 3. Rape is placed around the plate as an ornament.
Chef's comment: The key to this dish is that carp slices must be cut very thin and taste as soft as tofu.
Mushroom and bamboo tofu
Ingredients: Tricholoma matsutake and tofu.
Production method:
◆ 1. Slice Tricholoma matsutake, and steam it with tofu slices in a pot for 20 minutes.
◆ 2. Serve steamed vegetables and pour the juice.
Chef's comment: Tricholoma matsutake is an edible fungus, umbrella-shaped, with high nutritional value, which is available in supermarkets.
Huang Ye soybean milk cheese
Ingredients: soybean milk, egg white and tofu.
Production method:
◆ 1. Mash the tofu.
◆ 2. Put the soybean milk, egg white and tofu into the pot and cook for 20 minutes.
Chef's comment: This dish is easy to make and can be used as an appetizer.
Tofu and spinach are all right together. The premise is that spinach should be scalded with boiling water and then cooked with tofu.