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Cooking steps

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1

Dissolve yeast powder in a bowl of warm water with the temperature not exceeding 40 degrees, slowly inject it into flour, knead it into soft and smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.

2

When the dough is twice as big as before, you can make steamed bread. Knead the dough again and knead it into strips.

three

Cut into pieces with a knife, that is, cut steamed bread, and both ends can be made into flowering steamed bread.

four

After the raw steamed bread blank is made, put it into a steamer (the steamer is covered with wet cloth in advance) and let it stand for 15 minutes. Put cold water on the drawer, boil and steam for 20 minutes on medium heat, and the steamed bread will be cooked.

five

Use the time of steaming steamed bread to make sesame sauce. Put the cooked sesame into the dry grinding cup of the cooking machine, start the machine, grind it into powder after a few seconds, and then continue beating to make sesame paste. If sesame powder sticks to the cup wall during grinding, it means that the oil in sesame has been beaten out, so it is sticky. You can stop the machine first, scrape sesame powder with a spoon and continue grinding it several times.

six

Sesame paste is very thick. Add brown sugar and water, stir with chopsticks while adding water to make a slightly thin paste.

seven

Steamed steamed bread, cut steamed bread, and covered with brown sugar sesame sauce.