Vinegar cabbage, cabbage bangzi pieces have been chopped. Add salt to the bangzi first, and then put the leaves. Stir-fry the bangzi until it becomes slightly discolored, and add vinegar. Then stir-fry twice and add monosodium glutamate. If you pay attention, add dry starch to absorb water before cooking.

Fried shrimps with zucchini,

Saute onion and ginger until fragrant, stir-fry shrimp a little, and add zucchini, water and starch to thicken.

Tomato seafood soup

Clams are boiled in water and sit still (shrimp, sea rainbow, abalone and scallops are all acceptable).

First, cut the tomatoes into small pieces, add salt in a hot pot, stir-fry until thick, add clam soup, boil, beat in egg blossoms, boil, and add clam meat.

Stir-fried meat or ham with persimmon pepper

Secret: persimmon pepper is not delicious. Add salt and soy sauce first, then add other ingredients. Slice the meat.

Mashed Potatoes

Cut the potatoes into small pieces, cook them in white water until they can be poked gently with chopsticks, drain the water, add black pepper to the pot, pour the potatoes into the mud, add a bag of milk, and if there is cheese, it is best to have a little salt and sugar, and stir-fry until they become very sticky. It's done.