1. Egg tart
I think most people like KFC's egg tart as much as I do. Every time I go to dinner and buy two or three, I don't want to buy any more, because I can't afford it. Now I want to tell you that I can make delicious egg tarts at home. Ingredients: egg tart skin (available in supermarket), milk, egg yolk, sugar. Step: 1. Add the right amount of milk, sugar and egg yolk to the bought egg tart skin. 2. Bake the prepared egg tart in the oven for about 10 minutes, and then take it out of the pot after the light yellow in the egg tart solidifies. Believe me, after you cook it yourself, you won't spend a lot of money to buy food outside, because what you cook tastes the same as what you sell outside.
2. Fruit Melaleuca Cake
Those who like sweets must learn this kind of fruit Melaleuca cake, which is very simple and convenient. Ingredients: butter, low-gluten flour, eggs, milk, sugar and your favorite fruit. Step: 1. Melt the butter in water and cool it for later use. 2. Stir the eggs evenly, add appropriate amount of sugar and spare butter, and stir until the sugar melts. Add low-gluten flour in turn and stir until smooth. Filter the stirred batter and let it stand for about half an hour. 3. Brush the pan with a small amount of oil, pour in a small amount of batter and spread it flat. When the batter bubbles, it means that the dough is cooked. Repeat the action and spread all the batter into dough. 4. Prepare milk, egg white and sugar, and spread them on the dough in turn, put your favorite fruit on it and fold several layers. 5. Refrigerate for a while and you can eat it.
3. Sweet milk jelly
Ingredients: fruit (just mango and pitaya), a box of pure milk, butter, condensed milk and gelatin tablets. Step: 1. Cut the fruit neatly, soak the gelatin slices in cold water and cut them into small pieces. 2. Pour all the milk, butter and condensed milk into the milk pot and stir well. Turn down the heat slowly, don't boil it. 3. Put the dried gelatin tablets into the milk pot and stir until they melt. 4. Put the prepared fruit at the bottom of the container, pour the milk into the container, seal it with plastic wrap, refrigerate it overnight, and cut it into small pieces the next day.
There are many simple and delicious desserts. If everyone learns this, I will teach you to make some other desserts next time.