Ingredients: 2 head lobsters, 200g of germ rice, appropriate amount of vegetables, ginger10g, olive oil15g, a little salt, onion10g, chives, a little pepper, coriander and water.
1, wash the lobster, chop off the head of the shrimp and make porridge.
2. When cleaning the shrimp head, remove the dirty parts such as gills and shrimp lines. The yellow part of the shrimp head is shrimp yellow, that is, shrimp eggs, which must be kept.
3, hot pot hot oil is small and hot, ginger and onion.
4. Pour the lobster pieces into the fire and stir fry.
5. Add pepper and continue to stir evenly.
6. Add a proper amount of cooked lobster to the lobster soup.
7. Wash the germ rice, put it into the rice cooker, pour the lobster soup and press it for about 7 minutes, then simmer for about 5 minutes.
8. Finished product drawing.