Material preparation: soy sauce, salt, starch, black pepper, pork chop, onion, etc.

1. Slap the pork chop slices loosely with the back of a knife, add raw flour, black pepper and soy sauce, and sprinkle with salt to marinate the meat.

2. Grasp 10 minute by hand until the water is dry and the surface is slightly sticky.

3. Sprinkle with black pepper.

4. Cut half a purple onion.

5. Put twice as much cooking oil in the pot as usual, try to heat it, turn to medium heat, and put the pork chops into the oil pan one by one. Fry both sides until the color changes, then add a little soy sauce and a little black pepper. Add onion and stir well. Turn down the pot cover and simmer until the pork chops are colored on both sides.

6, the finished product is out of the pot.