Ingredients: 200g flour, mint 1 small, egg 1, roasted sesame 1 teaspoon.

Seasoning: salt, sugar and pepper.

Exercise:

1 Dip the prepared materials, wash the mint leaves from the egg shell and knock them into the bowl.

2 add flour to the batter with the right consistency of clear water, and add salt, sugar and white pepper.

Add the eggs to the batter and stir.

Four mint leaves are dispersed in the egg batter.

Brush a thin layer of oil on the hot frying pan, pour the batter spoon into the pan, rotate the pan and lay it flat, and sprinkle the slightly solidified roasted sesame seeds on the surface.

6 fried egg cakes are slightly browned at the bottom, and the egg cakes are slightly fried in the wok. This method will lay all the mint egg cakes and cut the plate.

Chinese:

Ingredients: 200g flour, mint 1 teaspoon, egg 1 teaspoon, fried white sesame 1 teaspoon.

Seasoning: salt, sugar and pepper.

Exercise:

1. Soak the prepared materials, wash the mint, take the leaves, peel the eggs and knock them into a bowl to break up.

2. Add water to flour to make batter with proper consistency, add salt, sugar and pepper and mix well.

3. Pour the beaten egg liquid into the batter and stir well.

4. Sprinkle mint leaves into pieces and add them to the egg batter.

5. Brush a thin layer of oil on the wok, scoop a proper amount of batter into the wok, turn the wok body to make it flat, and sprinkle the fried white sesame seeds on the surface after a little solidification.

6. Fry until the bottom of the egg roll is slightly brown. Turn it over and fry the omelet a little. Spread all the mint omelets like this, cut them into pieces and put them on a plate.