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Christmas eve menu
The Christmas Eve menu recommends shrimp stuffed with green pepper, as follows:

Materials/tools: small green pepper, shrimp, soy sauce, soy sauce, oyster sauce, starch, garlic, white sesame seeds, chicken essence, pepper, cooking machine.

1. Deal with shrimp in advance.

2. Put the shrimp into the cooking machine and break it. Add a little salt and pepper to the shrimp meat and stir well.

3. Cut the pepper in half and cut it into small pieces.

4. Put the shrimp in the green pepper.

5, put the oil in the pot, put the green pepper with shrimp into the pot and fry until golden on both sides.

6. Put the minced garlic into a bowl, add 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, proper amount of chicken essence and half a bowl of water and mix well.

7. Pour the prepared juice into the pot, cover the pot and stew for one minute, then open the lid to collect the juice.

8. Sprinkle white sesame seeds after cooking.