The key to making salad is salad dressing, and the quality of salad dressing determines the quality of this dish. The other steps are simple. Like fruit salad, you can cut apples, pears, watermelons, cantaloupes, bananas, etc. into horns or dices as much as possible; Vegetable salad is simpler. Carrots, cabbages, purple cabbage, cucumbers, potatoes and onions are shredded or cut into small pieces. The rest is to choose the sauce.
Although known as "lazy", but also pay attention to taste. Salad sauce can be roughly divided into two types: sweet, suitable for fruit salad; Salty, suitable for vegetable salad. Generally, the salad dressing bought in shopping malls is sweet, and the salty salad dressing is hardly sold. This requires self-regulation.
Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, which means that a catty of salad oil can be put into one or less egg yolks. When the eggbeater is slowly poured into the container filled with salad oil, or stirred clockwise or counterclockwise, I smell the fragrance floating leisurely. Do you want a salad?
The salty salad dressing of vegetable salad should be mixed with mustard oil, pepper, salt and monosodium glutamate, and the sweet salad dressing of fruit salad should be mixed with condensed milk, butter, sugar, fresh lemon juice and a little salt.
The salad dressing is ready. Sweet or salty or fruits or vegetables, just mix them yourself.
Tip:
Of course, the easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, three portions of salad dressing and one portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.
For example:
Mint vegetable salad
Its cuisine is Zhejiang cuisine.
Characterized by cool and delicious, containing a lot of vitamins.
raw material
20g of mint leaves, yogurt 1 bottle, a little salt, a little pepper, lettuce leaves 100g, corn kernels 15g, 5g of cucumber, 2 tomatoes, a little shredded pepper, and diced chicken 10g.
manufacturing process
1. First chop mint leaves and mix them with yogurt, salt and pepper.
2. Put the lettuce page on the bottom of the plate and put a little corn kernels; Add cucumber, tomato and shredded pepper.
3. Stir-fry the diced chicken, add it, and pour in mint yogurt sauce by 1.
Ingredients: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, elizabeth melon and Thousand Island juice.
Production: elizabeth melon washed and cut in half; Wash green pepper and onion and cut into sections; Wash the cherry tomatoes, put them into Elizabeth melon cups, and decorate with Thousand Island juice and French incense.
Key points: You can choose seasonal vegetables at will, and salad dressing can also be selected according to your own taste.