Curry, a condiment, is made from various spices according to your own taste. Curry originated in India, which means "mixing and cooking all kinds of spices". There are many spices to choose from, and each spice has its own unique flavor, some spicy and some sweet. Together, it often produces a contradictory and harmonious taste, which is also the most fascinating place of curry.

Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes. .

Curry, pinyin pronunciation: gālí；; ; The phonetic notation of the revised edition of The New Chinese Dictionary in Taiwan Province Province is gā lǐ. Curry is a transliteration of Tamil, which means seasoning. "Curry" has two meanings. It can refer to the condiment "curry" or various foods cooked with curry (such as curry rice).

Curry's proper name evolved from "kari", and its Hindi name is kuri. In the English-speaking area of India (that is, southern India), ku rly is spelled in English, while in Tamil Nadu province in southern India, ku rly is spelled as KALRI, which is gravy or sauce with rice or bread as the staple food.

There is also a saying that this word exists in the cooking literature of Old English14th century, and it is spelled KULY and comes from French kuile (literally translated as cooking).

Resources Baidu Encyclopedia. Curry dishes