Peanut, oil, garlic, wine, soy sauce, sugar, star anise.

Exercise:

1. Soak peanuts for several hours and drain. Heat the oil pan, and a few garlic pieces burst open.

2. Stir-fry the pig's tail for a while. Add wine/right amount of sugar/soy sauce, two star anises and right amount of water. Add peanuts and bring to a boil, then turn to a pressure cooker and turn to medium heat 15 minutes. The same is true of trotters. Don't use a pressure cooker, cook slowly in a pot.

Thailand peanut pork chop material:

30g of medium gluten flour, 2g of cumin powder, 0.5g of red pepper powder, 3g of salt, 30ml of vegetable oil, 4 boneless pork chops with a thickness of about 2cm, 80ml of chicken soup, 35g of coconut milk120ml, peanut butter, 2g of honey15ml, 2g of ginger powder, 2g of salt, chopped green onion and red pepper.

Exercise:

1. In a shallow bowl, mix flour, cumin, chili powder and 3g salt, and stir until they are evenly mixed; Add pork chops, coat with flour mixture and shake off excess flour.

2. Pour the oil into a large frying pan and preheat it over medium heat. When the oil is very hot, put the pig in the pot and fry for about 4 minutes on each side until it is completely cooked.

3. While frying pork chops, mix chicken soup, coconut milk, peanut butter, honey, Jiang Mo and 2g salt into a bowl for later use; After the pork chop is fried, shovel it into a large plate to keep warm.

4. Pour the peanut mixed sauce into the frying pan and cook for 2 minutes, constantly stirring until the soup thickens. Then pour the cooked sauce on the pork chop and sprinkle with chopped green onion, shredded red pepper, peanuts and coriander leaves.

Peanut sparerib pot material:

Ingredients: the same amount of peanuts, how much do you like to eat? The amount of ribs is the same, just one onion. First, wash the onion and cut it into sections for later use; Then the ribs are cut and seasoned, and then marinated to one side. Seasonings include soy sauce, oil, corn flour, salt and sugar.

Exercise:

Wash it raw, add water and cook it in an earthenware pot. You can put a little salt in the water and cook it together.

It's up to you how long the peanuts should be cooked. If you feel enough, you can do the following steps. If it is not enough, add water and continue to cook for a while.

Two burners can be operated simultaneously ~

Be sure to heat the pot before pouring oil, so that the cold oil in the hot pot will not stick to the pot easily. Because there is raw powder in the ribs, it is easy to stick to the pot.

Fry the ribs in a pot with slow fire until one side is golden, and then turn over and fry the other side.

Fried, put the ribs in the casserole next door ~

Open some raw flour water to make a thin debt, let the juice dry, and the taste will be better.

But turn the bottom of the pot over and stir it from time to time, otherwise it will easily stick to the pot.

Finally, put onions, success!

Fried peanuts with beans;

Pork belly, peanuts, cowpea, ginger, garlic, soy sauce, cooking wine.

Exercise:

1. Clean all materials.

2. Chop pork belly into minced meat. Stir-fry peanuts first. Wash cowpea and cut it into small pieces for later use.

3. Put oil in the pan, stir-fry ginger, garlic and minced meat, add a little cooking wine, stir-fry cowpea until cowpea becomes soft, and season with soy sauce.

4. Finally, add the fried peanuts and stir well. !