As the birthplace of Shandong cuisine, one of the eight major cuisines in China, Shandong has countless specialties. Today, the editor will share with you the top ten must-eat delicacies in Shandong. The taste is really amazing. How many of them have you tried?

1. Nine-turn large intestine

Nine-turn large intestine was originally called braised large intestine. It was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty. It is a traditional name in Jinan City, Shandong Province. vegetable. The nine-turn large intestine has a unique way of eating. It is crispy yet chewy. It is rolled into a ball and can be eaten in one bite. It is very popular in the local area and tastes really good. Have you tried it?

2. Tai'an pancakes

Taian pancakes are traditional pasta. Tai'an pancake rolls taste really good, especially the freshly baked millet pancakes, which are hot, soft and Tough, rolled into a stew with a rich sauce, it’s amazing! My mouth is watering as I write this. Of course, no matter what food it is paired with, it is full of flavor and makes people salivate.

3. Dezhou Braised Chicken

Do you know what the famous Shandong dish is known as "the best chicken in the world"? That's right! It’s the famous “Texas Braised Chicken”! One of the top ten must-eat delicacies in Shandong, the Texas Braised Chicken is tender and delicious, with a mouthful of gravy, dipped in red oil condiments, fragrant and spicy, and the taste is really amazing! So delicious!

4. Heze mutton soup

Speaking of Heze mutton soup, it is favored by Heze people because of its production technology and high popularity. The Heze mutton soup in Shandong emphasizes comfort. The mutton soup is milky white. In fact, no seasoning is added. It is made by crushing the mutton bones and boiling them over a high fire. This is the first time for the editor to drink mutton soup like this. The soup is creamy and rich, and the mutton is soft and tender. It really tastes great and is so delicious.

5. Jiaodong flower cakes

The custom of Jiaodong flower cakes is one of the intangible cultural heritages of Shandong. The colorful colors of Jiaodong flower cakes are all extracted from natural fruits and vegetables. , and eggs and milk are used instead of water when making the noodles, so when you eat it in your mouth, it is sweeter and more layered. The taste is glutinous and sweet. It tastes really good. Have you tasted it?

6. Dry Crispy Fish

Dry Crispy Fish is a special delicacy in Boshan, Zibo, Shandong Province. It evolved from Boshan Crispy Pot. The fish is crispy, the meat is rotten, and all five flavors are present. The moment you enter the mouth, it is like a sea breeze gently brushing the tongue. The deep and mellow taste is unforgettable.

7. Crispy Pot

Crispy Pot, do you know? It’s not a pot, it’s a delicacy! Crispy pot is one of the delicacies of traditional Shandong cuisine. When I was a kid, I had to make the Boshan crispy pot at home during the Chinese New Year. It contains "cabbage, lotus root, kelp, fried tofu, pork belly with skin, fish, ribs, and pig's trotters." The taste is really great, amazing in the mouth, unexpectedly sweet and sour taste, even the fish bones are crispy with vinegar, it is so delicious.

8. Zaozhuang vegetable pancake

Zaozhuang vegetable pancake is a unique local traditional snack with flavor. The pancake is fried and grilled with various vegetables. The fragrance of wheat and vegetables is fresh and delicious, filling your mouth with fragrance. It is so satisfying and forms a special taste bud experience, which is very enjoyable.

9. Shanxian Mutton Soup

Shanxian Mutton Soup is a traditional famous dish of the Han people in Heze, Shandong, southwest Shandong. The soup is white and milky, fresh and refreshing, not fishy, ??not smelly, not sticky and not greasy, and unique. There are many names and different varieties. The fat ones are greasy and oily, and the thin ones are white and red. They taste really good. Have you tasted them?

10. Penglai Noodles

Shandong’s Penglai Noodles are a flavored noodle developed on the basis of Fushan Ramen. They make good use of seafood, are refreshing and delicious, and have the characteristics of southern noodles. , the noodles are thin and tough, and the aroma of braised seafood is tangy. Prick it and slide it into your mouth. It is smooth and fragrant.

It tastes really good, have you tasted it?

The above are the top ten must-eat delicacies in Shandong shared by the editor. They taste really good. How many of them have you tried? Remember to leave a comment!