material

500 grams of beef

Silk noodles 4 snack bar

2~3 red peppers

Appropriate salt content

White pepper 5g

Cooking wine 10g

Starch 3g

5 grams of ginger

Soy sauce 5g

Oyster oil 5g

1 chopped green onion

Peanut oil right amount

A garlic

Practice steps

1, prepare the required materials.

2. Put the dried vermicelli into clear water and soak it slowly. Red peppers are soaked and cut into Chili rings for later use.

3. Fry the soft vermicelli into 15-20cm with kitchen scissors.

4. Slice the beef, add salt, white pepper, cooking wine, dried starch and shredded ginger, mix well, then pour in a proper amount of water and stir in the same direction until the beef absorbs all the water, then continue to pour in a proper amount of water and stir until the water is absorbed, and repeat several times to make the beef fresh and tender.

5. Heat the pot, pour 5 grams of oil, put the processed vermicelli into the pot and fry with chopsticks to dry the water.

6. Put the prepared vermicelli into the casserole.

7. Pour 15g oil into the pot, add red pepper rings and garlic and stir-fry until fragrant.

8. Then fry the beef in the pot until the surface changes color, that is, turn off the fire, and immediately put the fried and discolored beef on the vermicelli.

9. Pour the soy sauce and oyster sauce into a small bowl, add 20g water to make a bowl of sauce, pour it on the beef vermicelli, cover it, put the casserole on the stove and heat it on low heat, then turn off the fire. Keep the casserole warm for a few minutes and sprinkle with chopped green onion before eating.