hen

600 grams

Chinese yam

300 grams

(edible) auricularia auricula

Proper amount

condiments

energy

Proper amount

salt

Proper amount

Chinese wolfberry

Proper amount

step

1. Cut the chicken and wash it.

2. Put it in boiling water, add ginger and cooking wine and simmer.

3. Wash the pot and put the cooked chicken pieces into the cooking wine.

Put enough boiling water to boil and turn down the heat.

5. Slice the yam and soak it in water.

6. Wash the black fungus.

7. Add yam when the chicken is slightly crisp.

8. Add black fungus when yam is crispy.

9. Add salt and cook for 3 minutes.

10. Finally, add Lycium barbarum and sprinkle with chopped green onion.

skill

Peel the yam and soak it in water.