Frozen persimmons and frozen sour pears Old Beijing also has its own winter fruits, such as frozen sour pears and frozen persimmons. "Frozen persimmon" is a unique way to eat in old Beijing. Persimmons picked after the first frost are frozen in winter. At this time, there is only one bag of water left in it, so you can only eat it. Drink fruit juice first and then eat the skin. It is sweet as honey, cool and palatable, which makes people feel comfortable and the anger gradually disappears. So old Beijing called it "drinking honey". Frozen persimmons are sweet and cold, and have the yin of nourishing the lungs and stomach. Suitable for the body with dry fire, it can not only relieve the toxic heat, but also moisten the throat and relieve cough, which is a good fruit of fire. Because of its low price, it has become a must-eat thing in winter in old Beijing. It is a healthy fruit with good quality and low price. As the saying goes, "one side of the soil and water support one side." Even Wang Shixiong, a scholar in Qing Dynasty, called it "a sacred product in fruit".
"Frozen sour pears" are not common now. It's a wild pear without grafting. It's very sour. Produced in Fangshan area, the flesh is hard. You can only eat it when it is soft in winter, but it is sour, and not everyone likes it.
Barbecued pork is a traditional way of eating in old Beijing, called barbecued pork. In the past, people liked to put a hot iron plate on the stove, the pine branches below burned fiercely, the mutton sizzled on the iron plate, and the family sat around the stove, eating and roasting happily. Now there are fewer families with this kind of stove, and a new generation of Beijingers go to barbecue shops to find the smell of barbecue.
It is said that barbecue was eaten for free and forced in ancient times. Wenchi means eating the meat roasted by the chef at the dining table and eating it politely. Forcing to eat is to bake it yourself. According to online information, "when we used to have a barbecue," everyone held six two-foot sticks in their hands, and on a bench with a long pedal next to the barbecue, they spread the salted meat on the barbecue filled with rosin and cooked it. When baking, take your own ingredients and heat them. While baking and drinking, everyone who bakes munches at the door and enjoys the fun of eating martial arts. "
Noodles Tea Noodles Tea is a traditional snack of Han nationality in old Beijing. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments and poured on the flour tea. Taste is another matter, and the way you drink is very important. Old Beijing pays attention to drinking noodles without spoons or chopsticks, but with a bowl in one hand. Put your mouth up first and drink in circles next to the bowl. Face tea is very hot, but it is more suitable for smoking. The noodle tea in the bowl and sesame sauce flow to the side of the bowl and then to the mouth. Every bite is sesame paste and flour tea.
Because face tea is in a fog, it is often used to describe people. In the old Beijing dialect, just say it directly to people. Your face is tea. In Beijing dialect now, you are really versatile.
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