Sparerib, snail, wax gourd, salt, ginger slices, cooking wine.

working methods

1. Soak the ribs for one hour, blanch them with boiling water after removing blood.

2. After the snail is soaked in salt water, it is washed thoroughly and repeatedly.

3. Cut the wax gourd into thick slices for later use.

4. Boil water, add ribs, add cooking wine and ginger slices and stew for 20 minutes.

5. Then add wax gourd and snail and stew until the east melon is cooked.

6. Season with salt before cooking, and finish.

skill

1, snails are not easy to clean. Soak in salt water first, then wash it several times and put it in the refrigerator for freezing.

2. Take out the frozen snail and rinse it with clear water for many times. At this time, the sediment in the snail will be fully washed away.