The following are recommended winter healthy recipes for you:

Kung pao chicken:

300 grams of chicken breast, 50 grams of peanuts, 20 grams of dried red pepper, 25 grams of water starch, 20 grams of clear soup and 80 grams of peanut oil.

Cooking method:

Dice chicken breast, add soy sauce, salt and cooking wine, add water and bean powder and mix well. Mix soy sauce, sugar, vinegar, monosodium glutamate, clear soup and water bean powder into sauce. Cut the dried peppers into 2 cm long sections. Fry peanuts until they are brown. Stir-fry diced chicken, add ginger, onion and garlic, stir well, cook in sauce, add peanuts, turn over twice and serve.

Production process:

1. Buy chicken legs and dice the meat.

2. Wash the meat after cutting, add a little salt, pepper and yellow wine, and grab it evenly by hand.

3. put a little starch and grab it evenly with your hands.

4. Leave it for a while (this method is called pickling or sizing, which can remove the fishy smell of meat and is suitable for all kinds of meat).

5. Pour the oil into the pot.

6. Put the diced chicken into the pot, fry for a while and take it out.

7. Pour Chili oil (or salad oil) into the pot.

8. Add pepper and pepper (low heat).

9. Add onion, ginger slices and garlic slices and stir fry for a while.

10. Add diced chicken.

1 1. Add wine and soy sauce (color).

12. Add some chicken soup.

13. Add a little salt, chicken essence, more sugar and a little vinegar (this dish tastes a little sour and sweet).

14. Add a little starch and add fried peanuts.

15. Add pepper and sesame oil and take out the pot.