Raw materials: appropriate amount of milk and sago.

1 First of all 1 The rice cooker is cooked (sago can't be cooked in cold water, it will melt).

2. Pour in sago and cook until there is only a small dot in the middle.

3. Pour sago into a clean basin and rinse it twice with cold water (too cold water can make sago more elastic and less sticky).

4. Wash the rice cooker, dry the water and pour in the milk.

5. Cook for 3-4 minutes. When the milk is hot, pour in sago, or add some fruit and cook for 2-3 minutes. Then sago is served, and appropriate amount of sugar is added according to personal taste, and delicious milk sago is finished.