Practice of Huangshi Port Cake (1)
Huangshi Port Cake Ingredients:
Ingredients: special flour 16000g.
Ingredients: 3500 grams of cooked standard powder, 4500 grams of sesame chips, 0/500 grams of orange cake/kloc, 3750 grams of white sesame seeds, and appropriate amount of starch.
Seasoning: lard1500g, vegetable oil 5500g, white sugar 6000g, soft sugar 4000g, crystal sugar 2000g, osmanthus fragrans1000g, caramel 7250g and soda ash 250g.
Practice of Huangshi Port Cake:
(1) Cut the orange cake into small particles; Grinding soda ash into powder; The rock sugar is broken into pea-sized particles.
(2) Mix 4,500g of orange cake, crystal sugar, sesame chips, osmanthus fragrans, white sugar, soft candy and vegetable oil evenly, add the cooked standard powder, and knead until the hardness is appropriate, so as to become stuffing. The stuffing should be stirred evenly the day before and left overnight to make it fully expanded and easy to pinch.
(3) Put12500g of special flour on the chopping board, scrape a nest, add maltose,1500-2000g of water and soda ash, mix well, knead into a dough with suitable hardness, place the dough, and wrap it in small doses.
(4) Put 3500 grams of special flour on the chopping board, scrape a nest, then mix 1500 grams of lard and 1000 grams of vegetable oil, pour into the nest, and knead for a long time.
In order to avoid tendon and oil leakage, generally 1 block of 5000g crispy noodles is kneaded for about 20 minutes, and then divided into small doses.
⑤ After wrapping the cake in small bags, roll it into long slices, fold it in half and fold it in three folds, then roll it into flat cakes, pack it into flat cakes, stack 5-6 cakes in groups, roll starch on the periphery of the cakes, sprinkle some water on the cakes, and soak the white sesame seeds evenly, thus obtaining the Huangshi Port Green Cake.
⑥ Put the green body into the oven, bake it at the furnace bottom temperature of 100℃ and the surface fire of 150-200℃, and turn it twice to make the colors of both sides consistent, and then take it out of the oven after it is cooked and cooled thoroughly.
Practice of Huangshi Port Cake (2)
raw-food material
Leather: special powder 12.5kg maltose 7.25kg sodium carbonate 250g water 1.5 ~ 2kg.
Crispy material: special powder 3.5 kg vegetable oil 1 kg refined lard 1.5 kg.
Filling: cooked standard powder 3.5 kg white sugar 6 kg soft sugar 4 kg vegetable oil 4.5 kg sesame chips 4.5 kg crystal sugar 2 kg orange cake 1.5 kg osmanthus 1 kg.
Fabric: white sesame 3.75kg
manufacturing method
1. Flour mixing: Sieve the special flour, spread it on the chopping board to form a circle, and pour maltose, water and sodium carbonate to make dough with moderate hardness. Let it stand piece by piece to slow it down, and then divide it into small doses before wrapping it.
2. Crispy: Sieve the special powder, add lard and knead. The kneading time should not be too long to avoid muscle leakage and oil leakage. Generally, a piece of 5 kg' crisp' is kneaded for about 20 minutes. After rubbing, cut the reagent into pieces.
3. Stuffing: Sieve the cooked standard powder, spread it into a circle, break the fruit and rock sugar into small particles as big as peas, put all kinds of small materials in it, and then mix it with the cooked standard powder evenly, with appropriate hardness. The stuffing should be kneaded the day before, so that the raw materials are fully expanded and easy to knead.
4. Molding: after the small package is wrapped, it is flattened, rolled into a long piece, rolled into a roll and then folded into a circle, and stuffed into a round cake. Take five or six cake blanks as a stack, and roll starch around the cake blanks to prevent sesame seeds from sticking to the edge of the cake when hemp seeds are served. Brush the surface with water and put it on the hemp machine to hemp both sides. It is required that hemp cannot be dropped or spent.
5. Baking: baking in the furnace, with furnace bottom temperature 100℃ and surface fire 150 ~ 200℃. When baking, turn the sesame cake twice to make the two sides hemp-colored. Cooling and packaging.
quality standard
Shape: round, flat on both sides, even on hemp, smooth around.
Color: dark yellow on both sides and milky white around.
Organization: the skin is even in thickness, the stuffing is tight and there is no cavity.
Taste: crisp and sweet, with rich sesame flavor.
Allusions of Huangshi Port Cake
Production has a long history, and there are many vivid and interesting stories and historical stories. It is said that as early as the Jiaqing period of the Qing Dynasty, a kind of dragon and phoenix cake was circulated in Liu Ren Dam, Daye, Hubei. (Later wedding cake) In order to improve the flavor of wedding cake and expand sales, Liu Heyi, a pastry chef at Liufengtai grocery store here, refined it with flour, sugar, oil, orange cake and other raw materials on the basis of Longfeng cake. Crispy and delicious, it looks good. It is an essential gift for local rural men and women to get engaged and marry their wives. This kind of cake is named "He Yi Cake" after its owner.
During the Tongzhi period of the Qing Dynasty, Yin Huazhai partnered with Ma, a local raft merchant in Daye Ginza, to sell wood in Suzhou in the upper reaches of the Yangtze River. Once, a raft went to Huangshi Port and a salt boat broke down. As a result, the two sides held their own words and argued endlessly. Later, the lawsuit went from local to Kyoto, and the raft merchants filled their hunger with "sanitary hemp cakes" (that is, both sides of the cakes were replaced with hemp seeds, and the hemp color was golden). This kind of cake is praised by Kyoto people because it is crispy and delicious. Later, the emperor learned that the Hong merchants were asked to offer "tribute cakes". After the emperor tasted it, he liked it very much. After reading it, the emperor felt that the merchants were reasonable and approved four sentences: "The line came like a mountain, the boat came like a swallow, and the golden ring rang three times." How can a swallow not fly? "
Huangshigang Town was established in the late Qing Dynasty. Because it is the circulation market of a large number of local products in Yangxin, Huangzhou, Qichun, Xishui, Guangji, Huangmei and other counties in southeastern Hubei, it is also the main port for ships from Wuhan to Jiujiang and Yangtze River. Chinese and foreign passenger and cargo ships often enter and leave the port, vendors gather, and the sales of sanitary biscuits are increasing. Due to the large sales of baked wheat cakes and the transportation of vendors,
After liberation, with the improvement of people's life, the sales volume of the famous Huangshi Port Cake doubled, which was exclusively produced by Huangshi Boyuan Cake Industry Co., Ltd., and the first flagship store was opened near Huangshi Huazhong Fukang Hospital in Shangyao. At the same time, the technology and packaging have been greatly improved and perfected, which makes the products grow greatly, the packaging is bright, novel and generous, and easy to carry. It is good food for tourists and consumers. Huangshigang cake is composed of more than a dozen first-class raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake and osmanthus. It enjoys a good reputation in Hubei and sells well all over the country with its unique flavor of beating gongs and drums, hemp color and Huang Liang, crisp and refreshing, sweet and delicious, long aftertaste and rich natural hemp fragrance.